Green Peas Usal 4 Foodies

Dear Chikoo,

Here is one of my most loved vegetarian recipes.

Preparation: 20 minutes

Serves 4 people

Ingredients:

1 and 1/2 cup fresh green peas
1/2 cup freshly ground coconut
1/2 cup coconut milk
Salt, Pepper  to taste

Tempering:
2-3 tsp oil
1 tsp mustard seeds
3/4 tsp asafoetida
2 green chillies(slit)
1/2 tsp turmeric powder

Method:

Heat oil in a Kadai,Add tempering ingredients.

When they start to sizzle, add the freshly ground coconut

After another 5 minutes, add the green peas

Cover the Kadai and Stir as and when you see the need.

After about 7 minutes and pour 3 cups of water on it and coconut milk.

Simmer the flame and let it cook until the water dries up.

Check if the green peas are cooked by tasting, if not add some more water and let it simmer.

Finally add salt and pepper. Mix well and Serve.

SP_A0195

One option is to serve hot with Chapattis. But you can also serve it with Rice, Dal, Fried Potato slices and Coconut Kokum curry.

-Love V.

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3 Responses to Green Peas Usal 4 Foodies

  1. genzen21 says:

    Tasty :), Missing good food

  2. beautyfrontline says:

    Yumm post ❤

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